Concepedia

Levels of biogenic amines in retail market fermented meat products

E. Papavergou, Ioannis N. Savvaidis, Ioannis Ambrosiadis

Food Chemistry · 2012 · 86 citations · 23 references

Concepts

AgricultureFood ScienceFermentation ScienceMeat ScienceFermented Meat ProductsFood FermentationMeat ProcessingBiogenic Amine DetectionFermented Meat ProcessingFermented Meat Product FormulationMeat FermentationMeat Fermentation BiochemistryShelf-life Of Fermented Meat

References

23

Improved screening procedure for biogenic amine production by lactic acid bacteria

Sara Bover‐Cid, Wilhelm H. Holzapfel · International Journal of Food Microbiology · 1999 · 759 citations

Life Sciences, Biotechnology, Microbiology +14

A review: Current analytical methods for the determination of biogenic amines in foods

Armağan Önal · Food Chemistry · 2006 · 698 citations

Agriculture, Food Science, Food Analysis +6

Fermented foods and food safety

M.J.R. Nout · Food Research International · 1994 · 314 citations · Full text

Agriculture, Food Science, Microbiology +12

Biogenic Amine and Polyamine Contents in Meat and Meat Products

Teresa Hernández-Jover, Marı́a Izquierdo-Pulido, M. Teresa Veciana‐Nogués et al. · Journal of Agricultural and Food Chemistry · 1997 · 295 citations

Agriculture, Biochemistry, Food Science +15

Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages

Sara Bover‐Cid, Marta Hugas, María Izquierdo‐Pulido et al. · International Journal of Food Microbiology · 2001 · 288 citations

Agriculture, Food Science, Microbiology +14