Meat Science · 2013 · 84 citations · 19 references
AgricultureFood ScienceFood AnalysisMeat ScienceInfrared SpectroscopyMeat QualitySpectroscopic Food AnalysisFourier Transform
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Marı́a D. Guillén, Nerea Cabo · Journal of the American Oil Chemists Society · 1997 · 413 citations
Agriculture, Chemistry, Food Science +16
Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy
Abdul Rohman, Sismindari, Yuny Erwanto et al. · Meat Science · 2010 · 274 citations
Agriculture, Chemistry, Food Science +14