Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheres

Modeling of the Bacterial Growth Curve

M.H. Zwietering, I. Jongenburger, F.M. Rombouts et al. · Applied and Environmental Microbiology · 1990 · 4.2K citations · Full text

Life Sciences, Biostatistics, Microbiology +13

Mathematics of predictive food microbiology

József Baranyi, T.A. Roberts · International Journal of Food Microbiology · 1995 · 492 citations

Agriculture, Food Science, Microbiology +12

Modeling of bacterial growth as a function of temperature

M.H. Zwietering, J T de Koos, Birgit Hasenack et al. · Applied and Environmental Microbiology · 1991 · 450 citations · Full text

Agriculture, Food Science, Microbiology +17

Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption

M.H. Zwietering, J.C. de Wit, S. Notermans · International Journal of Food Microbiology · 1996 · 191 citations

Agriculture, Food Science, Microbiology +16

APPLICATIONS OF DYNAMIC MODIFIED ATMOSPHERE PACKAGING SYSTEMS FOR FRESH RED MEATS: REVIEW³

Yanyun Zhao, John Wells, Kenneth McMillin · Journal of Muscle Foods · 1994 · 131 citations

Agriculture, Food Science, Microbiology +17