Concepedia

Changes in histamine and volatile amines in six commercially important species of fish of the Thoothukkudi coast of Tamil Nadu, India stored at ambient temperature

R. Jeya Shakila, K. Vijayalakshmi, G. Jeyasekaran

Food Chemistry · 2003 · 74 citations · 24 references

Concepts

Life SciencesFood ScienceZoologyAquacultureFish BiologyFish PhysiologyFish HealthFish ToxicologyFreshwater IchthyologySeafood PreservationSeafood SafetyAmbient Temperature EffectsFish Freshness AssessmentFish PharmacologyHistamine Control In SeafoodTemperature Effects On Fish

References

24

Advances in fish science and technology

Geoffrey Leighton Kesteven · Fisheries Research · 1981 · 677 citations

Life Sciences, Fisheries, Zoology +12

Foodborne Disease Outbreaks in the United States, 1973–1987: Pathogens, Vehicles, and Trends

Nancy H. Bean, Patricia M. Griffin · Journal of Food Protection · 1990 · 530 citations

Veterinary Medicine, Infectious Disease Control, Infectious Diseases +16

Advances in fish science and technology

J. J. Connell · 1980 · 321 citations

Life Sciences, Fisheries, Zoology +12

Biogenic Amines as Hygienic Quality Indicators of Tuna. Relationships with Microbial Counts, ATP-Related Compounds, Volatile Amines, and Organoleptic Changes

M. Teresa Veciana‐Nogués, Abel Mariné‐Font, M. Carmen Vidal‐Carou · Journal of Agricultural and Food Chemistry · 1997 · 268 citations

Agriculture, Food Science, Microbiology +17

BIOCHEMICAL AND MICROBIAL STUDIES ON SHRIMP: VOLATILE NITROGEN AND AMINO NITROGEN ANALYSIS

Bryant F. Cobb, INELDA ALANIZ, Charles A. Thompson · Journal of Food Science · 1973 · 224 citations

Life Sciences, Microbiology, Zoology +5