G. Jeyasekaran

Skin, bone and muscle collagen extraction from the trash fish, leather jacket (Odonus niger) and their characterization

Muralidharan Nagarajan, R. Jeya Shakila, D. Sukumar et al. · Journal of Food Science and Technology · 2011 · 158 citations · Full text

Trash Fish, Gross Anatomy, Axial Skeleton +8

Human health risk assessment of heavy metals in aquatic sediments and freshwater fish caught from Thamirabarani River, the Western Ghats of South Tamil Nadu

Ulaganathan Arisekar, R. Jeya Shakila, Rajendran Shalini et al. · Marine Pollution Bulletin · 2020 · 132 citations

Sediment Quality, Freshwater Fish Caught, Environmental Health +13

Quantitative and qualitative studies on the bacteriological quality of Indian white shrimp (Penaeus indicus) stored in dry ice

G. Jeyasekaran, R. Anandaraj, R. Jeya Shakila et al. · Food Microbiology · 2005 · 115 citations

Penaeus Indicus, Engineering, Aquaculture +8

Accumulation of organochlorine and pyrethroid pesticide residues in fish, water, and sediments in the Thamirabarani river system of southern peninsular India

Ulaganathan Arisekar, R. Jeya Shakila, G. Jeyasekaran et al. · Environmental Nanotechnology Monitoring & Management · 2018 · 107 citations

Pyrethroid Pesticide Residues, Environmental Chemistry, Ecotoxicity +9

Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films

R. Jeya Shakila, A. Varatharajakumar, G. Jeyasekaran et al. · Food Chemistry · 2012 · 106 citations

Materials Science, Biopolymer Gel, Edible Film +3