R. Jeya Shakila

Skin, bone and muscle collagen extraction from the trash fish, leather jacket (Odonus niger) and their characterization

Muralidharan Nagarajan, R. Jeya Shakila, D. Sukumar et al. · Journal of Food Science and Technology · 2011 · 160 citations · Full text

Life Sciences, Anatomy, Zoology +10

Human health risk assessment of heavy metals in aquatic sediments and freshwater fish caught from Thamirabarani River, the Western Ghats of South Tamil Nadu

Ulaganathan Arisekar, R. Jeya Shakila, Rajendran Shalini et al. · Marine Pollution Bulletin · 2020 · 137 citations

Pharmacy, Environmental Sciences, Toxicology +17

Quantitative and qualitative studies on the bacteriological quality of Indian white shrimp (Penaeus indicus) stored in dry ice

G. Jeyasekaran, R. Anandaraj, R. Jeya Shakila et al. · Food Microbiology · 2005 · 115 citations

Agriculture, Marine Sciences, Microbiology +16

A comparison of the TLC-densitometry and HPLC method for the determination of biogenic amines in fish and fishery products

R. Jeya Shakila, T. S. Vasundhara, K.V. Kumudavally · Food Chemistry · 2001 · 114 citations

Pharmacy, Fisheries, Chromatographic Analysis +7

Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films

R. Jeya Shakila, A. Varatharajakumar, G. Jeyasekaran et al. · Food Chemistry · 2012 · 108 citations

Natural Sciences, Bioengineering, Materials Science +12