D. Sukumar

Skin, bone and muscle collagen extraction from the trash fish, leather jacket (Odonus niger) and their characterization

Muralidharan Nagarajan, R. Jeya Shakila, D. Sukumar et al. · Journal of Food Science and Technology · 2011 · 158 citations · Full text

Trash Fish, Gross Anatomy, Axial Skeleton +8

Quantitative and qualitative studies on the bacteriological quality of Indian white shrimp (Penaeus indicus) stored in dry ice

G. Jeyasekaran, R. Anandaraj, R. Jeya Shakila et al. · Food Microbiology · 2005 · 115 citations

Penaeus Indicus, Engineering, Aquaculture +8

Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films

R. Jeya Shakila, A. Varatharajakumar, G. Jeyasekaran et al. · Food Chemistry · 2012 · 106 citations

Materials Science, Biopolymer Gel, Edible Film +3

Effect of different types of heat processing on chemical changes in tuna

Nimish Mol Stephen, R. Jeya Shakila, G. Jeyasekaran et al. · Journal of Food Science and Technology · 2010 · 94 citations · Full text

Aquaculture, Heat Processing, Chemical Changes +2

Functional characterization of gelatin extracted from bones of red snapper and grouper in comparison with mammalian gelatin

R. Jeya Shakila, A. Varatharajakumar, G. Jeyasekaran et al. · LWT · 2012 · 91 citations

Tissue Engineering, Biopolymer Gel, Engineering +9