Nimish Mol Stephen

Effect of different types of heat processing on chemical changes in tuna

Nimish Mol Stephen, R. Jeya Shakila, G. Jeyasekaran et al. · Journal of Food Science and Technology · 2010 · 94 citations · Full text

Aquaculture, Heat Processing, Chemical Changes +2

Carotenoid Profile of Edible Japanese Seaweeds: An Improved HPLC Method for Separation of Major Carotenoids

Masaru Terasaki, Bhaskar Narayan, Hiroyuki Kamogawa et al. · Journal of Aquatic Food Product Technology · 2012 · 39 citations

Food Chemistry, Red Seaweeds, Carotenoid +13

β-carotene isolated from the marine red alga, Gracillaria sp. potently attenuates the growth of human hepatocellular carcinoma (HepG2) cells by modulating multiple molecular pathways

Yogendra Prasad Kavalappa, Deepika Udayawara Rudresh, Sowmya Shree Gopal et al. · Journal of Functional Foods · 2018 · 31 citations · Full text

Multiple Molecular Pathways, Biosynthesis, Carotenoid +9

Neoxanthin prevents H2O2-induced cytotoxicity in HepG2 cells by activating endogenous antioxidant signals and suppressing apoptosis signals

Deepika Udayawara Rudresh, Tehreem Maradagi, Nimish Mol Stephen et al. · Molecular Biology Reports · 2021 · 15 citations

Chemoprevention Strategy, Medicine, Hepg2 Cells +11

Phenolic Extract of Seagrass, <i>Halophila ovalis</i> Activates Intrinsic Pathway of Apoptosis in Human Breast Cancer (MCF-7) Cells

Harshita Sharma, Nimish Mol Stephen, Sowmya Shree Gopal et al. · Nutrition and Cancer · 2020 · 13 citations