Concepedia
Food and Bioproducts Processing · 2010 · 130 citations · 15 references
Quality CharacteristicsHot Air-microwave HeatingFood PreservationFood EngineeringThermal ProcessingTilapia Fish FilletsFood QualityHealth Sciences
15
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.5K citations
Quantitative Methods, Engineering, Measurement +20
Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms
Saroj Kumar Giri, Suresh Prasad · Journal of Food Engineering · 2005 · 525 citations
Desiccation, Convective Hot-air, Food Engineering +5
New hybrid drying technologies for heat sensitive foodstuffs
S.K. Chou, K.J. Chua · Trends in Food Science & Technology · 2001 · 256 citations
Engineering, Food Engineering, Thermal Processing +4
Tilapia Production Systems in the Americas: Technological Advances, Trends, and Challenges
Wade O. Watanabe, Thomas M. Losordo, K. Fitzsimmons et al. · Reviews in Fisheries Science · 2002 · 195 citations
Engineering, Aquaculture System, Agricultural Economics +18
Infrared and hot-air-assisted microwave heating of foods for control of surface moisture
Ashim K. Datta · Journal of Food Engineering · 2002 · 191 citations
Hot-air-assisted Microwave Heating, Radiofrequency Heating, Food Control +8