Tao Wang

Natural products from Bacillus subtilis with antimicrobial properties

Tao Wang, Yafei Liang, Mianbin Wu et al. · Chinese Journal of Chemical Engineering · 2015 · 144 citations

Bacillus Subtilis, Antibacterial Agent, Microbiology +3

Detection of 12 Common Food-Borne Bacterial Pathogens by TaqMan Real-Time PCR Using a Single Set of Reaction Conditions

Ying Liu, Yang Cao, Tao Wang et al. · Frontiers in Microbiology · 2019 · 144 citations · Full text

Drying and quality characteristics of tilapia fish fillets dried with hot air-microwave heating

Zhenhua Duan, Lina Jiang, Wang Ju-lan et al. · Food and Bioproducts Processing · 2010 · 130 citations

Quality Characteristics, Hot Air-microwave Heating, Food Preservation +5

Diet quality, gut microbiota, and microRNAs associated with mild cognitive impairment in middle-aged and elderly Chinese population

Xiaona Zhang, Yushan Wang, Wen Liu et al. · American Journal of Clinical Nutrition · 2021 · 115 citations

Nutrition, Dysbiosis, Alzheimer's Disease +11

Anti-obesity effect of Lactobacillus rhamnosus LS-8 and Lactobacillus crustorum MN047 on high-fat and high-fructose diet mice base on inflammatory response alleviation and gut microbiota regulation

Tao Wang, Hong Yan, Yingying Lu et al. · European Journal of Nutrition · 2019 · 110 citations

Obesity, Nutrition, Inflammation +15