Natural products from Bacillus subtilis with antimicrobial properties

Tao Wang, Yafei Liang, Mianbin Wu, +3

Chinese Journal of Chemical Engineering

Bacillus SubtilisAntibacterial AgentMicrobiologyAntimicrobial CompoundMedicine +1

Detection of 12 Common Food-Borne Bacterial Pathogens by TaqMan Real-Time PCR Using a Single Set of Reaction Conditions

Ying Liu, Yang Cao, Tao Wang, +3

Frontiers in Microbiology

Drying and quality characteristics of tilapia fish fillets dried with hot air-microwave heating

Zhenhua Duan, Lina Jiang, Wang Ju-lan, +2

Food and Bioproducts Processing

Quality CharacteristicsHot Air-microwave HeatingFood PreservationFood EngineeringThermal Processing +3

Diet quality, gut microbiota, and microRNAs associated with mild cognitive impairment in middle-aged and elderly Chinese population

Xiaona Zhang, Yushan Wang, Wen Liu, +5

American Journal of Clinical Nutrition

NutritionDysbiosisAlzheimer's DiseasePsychiatryDementia +9

Anti-obesity effect of Lactobacillus rhamnosus LS-8 and Lactobacillus crustorum MN047 on high-fat and high-fructose diet mice base on inflammatory response alleviation and gut microbiota regulation

Tao Wang, Hong Yan, Yingying Lu, +7

European Journal of Nutrition

ObesityNutritionInflammationProbioticDysbiosis +13

Investigation of the structure and reaction pathway of char obtained from sewage sludge with biomass wastes, using hydrothermal treatment

Chuan Peng, Yunbo Zhai, Yun Zhu, +5

Journal of Cleaner Production

Sewage Sludge TreatmentChemical EngineeringBiocharEngineeringEnvironmental Engineering +7

Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss

Jingjing Rong, Houfeng Zheng, Ming Liu, +5

BMC Microbiology

Compound probiotics alleviating aflatoxin B1 and zearalenone toxic effects on broiler production performance and gut microbiota

Juan Chang, Tao Wang, Ping Wang, +5

Ecotoxicology and Environmental Safety

ProbioticDysbiosisAflatoxin B1Mycotoxin FormationGut Microbiota +7

A novel flocculant prepared by lignin nanoparticles-gelatin complex from switchgrass for the capture of Staphylococcus aureus and Escherichia coli

Yin Hui-jun, Lihua Liu, Xin Wang, +6

Colloids and Surfaces A Physicochemical and Engineering Aspects

Staphylococcus AureusEscherichia ColiBiotechnologyMicrobiologySol-gel Synthesis +2

Isolation, identification and characterization of lignin‐degrading bacteria from Qinling, China

Chenxian Yang, Tao Wang, Le Gao, +2

Journal of Applied Microbiology