Yingying Lu

Anti-obesity effect of Lactobacillus rhamnosus LS-8 and Lactobacillus crustorum MN047 on high-fat and high-fructose diet mice base on inflammatory response alleviation and gut microbiota regulation

Tao Wang, Hong Yan, Yingying Lu et al. · European Journal of Nutrition · 2019 · 114 citations

Life Sciences, Microbiology, Nutritional Sciences +17

A novel bacteriocin BMP11 and its antibacterial mechanism on cell envelope of Listeria monocytogenes and Cronobacter sakazakii

Lanhua Yi, Xin Li, Lingli Luo et al. · Food Control · 2018 · 84 citations

Life Sciences, Food Science, Microbiology +10

Screening of cellulolytic bacteria from rotten wood of Qinling (China) for biomass degradation and cloning of cellulases from Bacillus methylotrophicus

Lingling Ma, Yingying Lu, Hong Yan et al. · BMC Biotechnology · 2020 · 66 citations · Full text

Life Sciences, Biotechnology, Microbiology +14

Fermentation optimization and kinetic model for high cell density culture of a probiotic microorganism: Lactobacillus rhamnosus LS-8

Tao Wang, Yingying Lu, Hong Yan et al. · Bioprocess and Biosystems Engineering · 2019 · 54 citations

Life Sciences, Biotechnology, Microbiology +17

Action mode of bacteriocin BM1829 against Escherichia coli and Staphylococcus aureus

Hong Yan, Yingying Lu, Xin Li et al. · Food Bioscience · 2020 · 42 citations

Life Sciences, Microbiology, Bacteriology +7