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Diet quality, gut microbiota, and microRNAs associated with mild cognitive impairment in middle-aged and elderly Chinese population

NutritionDysbiosisAlzheimer's DiseasePsychiatryDementiaMicrobiotaGut MicrobiotaElderly Chinese PopulationAging-associated DiseaseMild Cognitive ImpairmentMicrobiomeIntestinal MicrobiotaMedicineHealth Sciences