Concepedia

Characterisation and screening of the process stability of bioactive compounds in red fruit paste and red fruit juice

Lise Verbeyst, Marc Hendrickx, Ann Van Loey

European Food Research and Technology · 2012 · 30 citations · 30 references

DOI

Concepts

References

30

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries

Georgios Pantelidis, M. Vasilakakis, George Α. Manganaris et al. · Food Chemistry · 2006 · 748 citations · Full text

, , +17

Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées

Ankit Patras, Nigel P. Brunton, Sara Da Pieve et al. · Innovative Food Science & Emerging Technologies · 2009 · 586 citations

, , +17

Anthocyanin pigments in strawberry

M. Teresa Escribano-Bailón, J. J. Perez Alonso, Julián C. Rivas‐Gonzalo et al. · LWT · 2005 · 500 citations · Full text

, , +12

Polyphenols, Anthocyanins, Ascorbic Acid, and Radical Scavenging Activity of Rubus, Ribes, and Aronia

Stefania Benvenuti, Federica Pellati, Margherita Melegari et al. · Journal of Food Science · 2004 · 447 citations · Full text

, , +14