Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size - Concepedia

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Publication | Open Access

Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size

DOI Full Paper Access

101

Citations

37

References

2013

Year

Michelle Tierney, Thomas J. Smyth, K. Dilip, Anna Soler‐Vila, Anna K. Croft, Nigel P. Brunton

Food ChemistryMolecular SizeBiochemistryPolyphenol ContentsFood AnalysisBiotechnologyAntioxidant ActivitiesPolyphenolics

References

	Year	Citations

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