Anna K. Croft

Reactivity of disulfide bonds is markedly affected by structure and environment: implications for protein modification and stability

Maryam Karimi, Marta T. Ignasiak, Bun Chan et al. · Scientific Reports · 2016 · 167 citations · Full text

Influence of pressurised liquid extraction and solid–liquid extraction methods on the phenolic content and antioxidant activities of <scp>I</scp>rish macroalgae

Michelle Tierney, Thomas J. Smyth, María Hayes et al. · International Journal of Food Science & Technology · 2012 · 122 citations

Solvent Extraction, Engineering, Sle Extraction +17

Thiamine Biosynthesis in <i>Escherichia coli</i> : Identification of the Intermediate and By‐Product Derived from Tyrosine

Marco Kriek, Filipa Martins, Martin R. Challand et al. · Angewandte Chemie International Edition · 2007 · 102 citations · Full text

Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size

Michelle Tierney, Thomas J. Smyth, K. Dilip et al. · Food Chemistry · 2013 · 101 citations · Full text

Food Chemistry, Molecular Size, Biochemistry +5

Design of Radical-Resistant Amino Acid Residues:  A Combined Theoretical and Experimental Investigation

Anna K. Croft, Christopher J. Easton, Leo Radom · Journal of the American Chemical Society · 2003 · 86 citations