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Retail Ready-to-Eat Food as a Potential Vehicle for Staphylococcus spp. Harboring Antibiotic Resistance Genes

Antimicrobial Resistance GeneAntimicrobial SusceptibilityHealth SciencesPotential VehicleMedicineRetail Ready-to-eat FoodFood MicrobiologyMicrobiologyInfection ControlPublic HealthAntibiotic ResistanceBacterial ResistanceClinical MicrobiologyAntimicrobial ResistanceStaphylococcus SppFood SafetyDrug Resistance