Wioleta Chajęcka‐Wierzchowska

Publications

1.3K

Citations

H-Index

2012

Active since

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

University of Lisbon

Wioleta Chajęcka‐Wierzchowska is an author at University of Warmia and Mazury in Olsztyn specializing in food microbiology, medicine, and microbiology.

ORCID

Top concepts

MedicineMicrobiologyFood MicrobiologyInfection ControlFood SafetyAntimicrobial ResistanceHealthPublic HealthBacterial ResistanceClinical Microbiology

Publications per year

2012–2024

Publications

Coagulase-negative staphylococci (CoNS) isolated from ready-to-eat food of animal origin – Phenotypic and genotypic antibiotic resistance

Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska, Beata Nalepa et al. · Food Microbiology · 2014 · 119 citations

Antimicrobial Susceptibility, Antibiotics, Coagulase-negative Staphylococci +12

Virulence factors of Enterococcus spp. presented in food

Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska, Ĺucja Ĺaniewska-Trokenheim · LWT · 2016 · 115 citations

Pathogenic Microbiology, Microbial Disease, Medicine +10

Virulence factors, antimicrobial resistance and biofilm formation in Enterococcus spp. isolated from retail shrimps

Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska, Ĺucja Ĺaniewska-Trokenheim · LWT · 2016 · 72 citations

Retail Shrimps, Antimicrobial Resistance Gene, Pathogenic Microbiology +9

Biofilm Formation Ability and Presence of Adhesion Genes among Coagulase-Negative and Coagulase-Positive Staphylococci Isolates from Raw Cow’s Milk

Joanna Gajewska, Wioleta Chajęcka‐Wierzchowska · Pathogens · 2020 · 66 citations · Full text

Starter cultures as a reservoir of antibiotic resistant microorganisms

Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska · LWT · 2020 · 57 citations

Antimicrobial Susceptibility, Starter Cultures, Microbiology +3

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