Wioleta Chajęcka‐Wierzchowska

Author

University of Warmia and Mazury in Olsztyn ORCID

Also Known As

Chajęcka Wierzchowska Wioleta, Wioleta Chajecka-Wierzchowska, Wioleta ChajÄ™cka-Wierzchowska, Wioleta Chajęcka-Wierzchowska, Wioleta Chajęcka-wWierzchowska, Wioleta Chajęcka‐Wierzchowska

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of Warmia and Mazury in Olsztyn University of Lisbon

About

Wioleta Chajęcka‐Wierzchowska is an author at University of Warmia and Mazury in Olsztyn specializing in food microbiology, medicine, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	16	660
2	Health Sciences	8	8	218
3	Public Health	8	8	397
4	Epidemiology	2	2	70
5	Biology	1	1	23

Wioleta Chajęcka‐Wierzchowska

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Coagulase-negative staphylococci (CoNS) isolated from ready-to-eat food of animal origin – Phenotypic and genotypic antibiotic resistance Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska, Beata Nalepa, Food Microbiology Antimicrobial SusceptibilityAntibioticsCoagulase-negative StaphylococciMedicineFoodborne Pathogens	2014	119
Virulence factors of Enterococcus spp. presented in food Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska, Ĺucja Ĺaniewska-Trokenheim LWT Pathogenic MicrobiologyMicrobial DiseaseMedicineFoodborne PathogensVirulence Factor	2016	115
Virulence factors, antimicrobial resistance and biofilm formation in Enterococcus spp. isolated from retail shrimps Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska, Ĺucja Ĺaniewska-Trokenheim LWT Retail ShrimpsAntimicrobial Resistance GenePathogenic MicrobiologyBiofilm FormationVirulence Factor	2016	72
Biofilm Formation Ability and Presence of Adhesion Genes among Coagulase-Negative and Coagulase-Positive Staphylococci Isolates from Raw Cow’s Milk Joanna Gajewska, Wioleta Chajęcka‐Wierzchowska Pathogens	2020	66
Starter cultures as a reservoir of antibiotic resistant microorganisms Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska LWT Antimicrobial SusceptibilityStarter CulturesMicrobiologyAntibiotic ResistanceMedicine	2020	57
Diversity of Antibiotic Resistance Genes in <i>Enterococcus</i> Strains Isolated from Ready‐to‐Eat Meat Products Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska, Ĺucja Ĺaniewska-Trokenheim Journal of Food Science	2016	51
Antimicrobial Resistance and Virulence Characterization of Listeria monocytogenes Strains Isolated from Food and Food Processing Environments Patryk Wiśniewski, Arkadiusz Zakrzewski, Anna Zadernowska, Pathogens	2022	51
Retail Ready-to-Eat Food as a Potential Vehicle for Staphylococcus spp. Harboring Antibiotic Resistance Genes Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska, Beata Nalepa, Journal of Food Protection Antimicrobial Resistance GeneAntimicrobial SusceptibilityHealth SciencesPotential VehicleMedicine	2014	47
Ready-to-eat dairy products as a source of multidrug-resistant Enterococcus strains: Phenotypic and genotypic characteristics Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska, Mónica García-Solache Journal of Dairy Science	2020	47
Enterotoxigenic Potential of Coagulase-Negative Staphylococci from Ready-to-Eat Food Wioleta Chajęcka‐Wierzchowska, Joanna Gajewska, Patryk Wiśniewski, Pathogens	2020	43

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