Publication | Closed Access

Coagulase-negative staphylococci (CoNS) isolated from ready-to-eat food of animal origin – Phenotypic and genotypic antibiotic resistance

Antimicrobial SusceptibilityAntibioticsCoagulase-negative StaphylococciMedicineFoodborne PathogensFood MicrobiologyGenotypic Antibiotic ResistanceMicrobiologyInfection ControlPublic HealthReady-to-eat FoodBacterial PathogensAntibiotic ResistanceClinical MicrobiologyAntimicrobial Resistance