Concepedia

Anna Zadernowska

AZ

Statistics

Publications

34

Citations

1.2K

H-Index

22

Active since

2010

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

University of Lisbon

Anna Zadernowska is an author at University of Warmia and Mazury in Olsztyn specializing in microbiology, food microbiology, and food science.

ORCID

Publications per year

2010–2024

34

Publications

34

Coagulase-negative staphylococci (CoNS) isolated from ready-to-eat food of animal origin – Phenotypic and genotypic antibiotic resistance

Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska, Beata Nalepa et al. · Food Microbiology · 2014 · 121 citations

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Virulence factors of Enterococcus spp. presented in food

Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska, Łucja Łaniewska-Trokenheim · LWT · 2016 · 121 citations

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Virulence factors, antimicrobial resistance and biofilm formation in Enterococcus spp. isolated from retail shrimps

Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska, Łucja Łaniewska-Trokenheim · LWT · 2016 · 72 citations

, , +17

Starter cultures as a reservoir of antibiotic resistant microorganisms

Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska · LWT · 2020 · 58 citations

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Antimicrobial Resistance and Virulence Characterization of Listeria monocytogenes Strains Isolated from Food and Food Processing Environments

Patryk Wiśniewski, Arkadiusz Zakrzewski, Anna Zadernowska et al. · Pathogens · 2022 · 54 citations · Full text

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1–5 of 34