Concepedia

Anna Zadernowska

AZ

33

Publications

1.1K

Citations

21

H-Index

2010

Active since

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

University of Lisbon

Anna Zadernowska is an author at University of Warmia and Mazury in Olsztyn specializing in microbiology, medicine, and food microbiology.

Top concepts

MedicineMicrobiologyFood MicrobiologyInfection ControlAntimicrobial ResistanceFood SafetyBacterial ResistanceClinical MicrobiologyHealthPublic Health

Publications per year

2010–2024

33

Publications

33

Coagulase-negative staphylococci (CoNS) isolated from ready-to-eat food of animal origin – Phenotypic and genotypic antibiotic resistance

Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska, Beata Nalepa et al. · Food Microbiology · 2014 · 119 citations

Antimicrobial Susceptibility, Antibiotics, Coagulase-negative Staphylococci +12

Virulence factors of Enterococcus spp. presented in food

Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska, Ĺucja Ĺaniewska-Trokenheim · LWT · 2016 · 115 citations

Pathogenic Microbiology, Microbial Disease, Medicine +10

Virulence factors, antimicrobial resistance and biofilm formation in Enterococcus spp. isolated from retail shrimps

Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska, Ĺucja Ĺaniewska-Trokenheim · LWT · 2016 · 72 citations

Retail Shrimps, Antimicrobial Resistance Gene, Pathogenic Microbiology +9

Starter cultures as a reservoir of antibiotic resistant microorganisms

Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska · LWT · 2020 · 57 citations

Antimicrobial Susceptibility, Starter Cultures, Microbiology +3

Diversity of Antibiotic Resistance Genes in <i>Enterococcus</i> Strains Isolated from Ready‐to‐Eat Meat Products

Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska, Ĺucja Ĺaniewska-Trokenheim · Journal of Food Science · 2016 · 51 citations

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