Concepedia

Ĺucja Ĺaniewska-Trokenheim

ĹĹ

Statistics

Publications

13

Citations

542

H-Index

11

Active since

2006

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

Ĺucja Ĺaniewska-Trokenheim is an author at University of Warmia and Mazury in Olsztyn specializing in microbiology, medicine, and food microbiology.

Top concepts

MicrobiologyMedicineFood MicrobiologyClinical MicrobiologyHealthFood SafetyPublic HealthInfection ControlBacterial PathogensFoodborne Pathogens

Publications per year

2006–2016

13

Publications

13

Coagulase-negative staphylococci (CoNS) isolated from ready-to-eat food of animal origin – Phenotypic and genotypic antibiotic resistance

Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska, Beata Nalepa et al. · Food Microbiology · 2014 · 119 citations

Antimicrobial Susceptibility, Antibiotics, Coagulase-negative Staphylococci +12

Virulence factors of Enterococcus spp. presented in food

Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska, Ĺucja Ĺaniewska-Trokenheim · LWT · 2016 · 115 citations

Pathogenic Microbiology, Microbial Disease, Medicine +10

Virulence factors, antimicrobial resistance and biofilm formation in Enterococcus spp. isolated from retail shrimps

Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska, Ĺucja Ĺaniewska-Trokenheim · LWT · 2016 · 72 citations

Retail Shrimps, Antimicrobial Resistance Gene, Pathogenic Microbiology +9

Diversity of Antibiotic Resistance Genes in <i>Enterococcus</i> Strains Isolated from Ready‐to‐Eat Meat Products

Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska, Ĺucja Ĺaniewska-Trokenheim · Journal of Food Science · 2016 · 51 citations

Retail Ready-to-Eat Food as a Potential Vehicle for Staphylococcus spp. Harboring Antibiotic Resistance Genes

Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska, Beata Nalepa et al. · Journal of Food Protection · 2014 · 47 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Health Sciences +14

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