Concepedia

The influence of wort aeration and yeast preoxygenation on beer staling processes

Sofie A. Depraetere, Filip Delvaux, David De Schutter, Ian S. Williams, Joris Winderickx, Freddy R. Delvaux

Food Chemistry · 2007 · 39 citations · 16 references

DOI

Concepts

References

16

EUROPEAN BREWERY CONVENTION

Nancy Curtis · Journal of the Institute of Brewing · 1968 · 259 citations · Full text

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Evolution of Chemical and Sensory Properties during Aging of Top-Fermented Beer

Bart Vanderhaegen, Hedwig Neven, Stefan Coghe et al. · Journal of Agricultural and Food Chemistry · 2003 · 206 citations

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Aging characteristics of different beer types

Bart Vanderhaegen, Filip Delvaux, Luk Daenen et al. · Food Chemistry · 2006 · 149 citations

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Alterations of the Profiles of Iso-α-Acids During Beer Ageing, Marked Instability of Trans-Iso-α-Acids and Implications for Beer Bitterness Consistency in Relation to Tetrahydroiso-α-Acids

Luc De Cooman, Guido Aerts, Hildegard Overmeire et al. · Journal of the Institute of Brewing · 2000 · 109 citations · Full text

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YEAST GROWTH IN RELATION TO THE DISSOLVED OXYGEN AND STEROL CONTENT OF WORT

M. H. David, B. H. Kirsop · Journal of the Institute of Brewing · 1973 · 80 citations · Full text

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