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AgricultureFood ScienceMaterials ScienceFood ProcessingLyophilizationMaterials CharacterizationFood DryingMoisture AnalysisMoisture Content AnalysisTexture QualityDrying ProcessesDrying PropertiesDrying-induced Texture ChangesSteam Processing Effects On TextureTexture Changes During Drying
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Sensory and mechanical aspects of cheese texture
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Relationship between Sensory and Instrumental Hardness of Commercial Cheeses
Rui Xiong, J‐F. Meullenet, J. A. Hankins et al. · Journal of Food Science · 2002 · 49 citations
Preservation of Paneer by sorbic acid
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