Gamma irradiation of air-dried olive leaves: Effective decontamination and impact on the antioxidative properties and on phenolic compounds

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations

Biochemistry, Medicine, Radical (Chemistry) +6

Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities

Mojca Škerget, Petra Kotnik, Majda Hadolin et al. · Food Chemistry · 2004 · 1.1K citations

Botany, Plant Materials, Medicine +7

Antioxidant activity of phenolics extracted from Olea europaea L. leaves

O. Benavente-García, J. Castillo, J. Lorente et al. · Food Chemistry · 2000 · 848 citations

Antioxidant Activity, Phytochemistry, Phytochemical +2

Dynamic ultrasound-assisted extraction of oleuropein and related biophenols from olive leaves

R. Japón-Luján, J LUQUERODRIGUEZ, M. D. Luque de Castro · Journal of Chromatography A · 2006 · 254 citations

Bioanalysis, Related Biophenols, Olive Leaves +4

Effect of gamma irradiation on total phenolic content yield and antioxidant capacity of Almond skin extracts

K. Harrison, Lilian Were · Food Chemistry · 2006 · 250 citations

Food Chemistry, Almond Skin Extracts, Gamma Irradiation +6