Part 1. Growth, carcass and meat quality parameters of male goats: effects of genotype and liveweight at slaughter

Chemical composition and quality attributes of goat meat and lamb

S.A. Babiker, I.A. El Khider, S. Shafie · Meat Science · 1990 · 228 citations

Agriculture, Animal Sciences, Food Science +14

The extraction of haem pigments from fresh meat

P. D. WARRIS · International Journal of Food Science & Technology · 1979 · 171 citations

Agriculture, Biochemistry, Food Science +13

The Effects of Breed, Diet, Sex, Location and Slaughter Weight on Lamb Growth, Carcass Composition and Meat Flavor

J. D. Crouse, J. R. Busboom, R. A. Field et al. · Journal of Animal Science · 1981 · 108 citations

Agriculture, Animal Sciences, Nutrition +17

Flavour- and tenderness-related quality characteristics of goat and sheep meat

Hettie C. Schönfeldt, R.T. Naudé, W. Bok et al. · Meat Science · 1993 · 106 citations

Agriculture, Animal Sciences, Food Science +13

Cooking- and juiciness-related quality characteristics of goat and sheep meat

Hettie C. Schönfeldt, R.T. Naudé, W. Bok et al. · Meat Science · 1993 · 104 citations

Agriculture, Animal Sciences, Food Science +11