Concepedia

Variation in the kernel (1 → 3) (1 → 4)-β-D-Glucan content of oat cultivars and wild Avena species and its relationship to other characteristics

Robert Welch, J. Michael Leggett, Janet D. Lloyd

Journal of Cereal Science · 1991 · 39 citations · 12 references

DOI

Concepts

References

12

Oats: Chemistry and technology

Barbara Brockway · Food Chemistry · 1987 · 347 citations

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New approaches to research on cereal carbohydrates

Claire . Auteur du texte Mercier · Biochimie · 1987 · 318 citations

, , +14

Comparisons of viscous properties of oat and guar gum and the effects of these and oat bran on glycemic index

Peter J. Wood, Jan T. Braaten, Fraser W. Scott et al. · Journal of Agricultural and Food Chemistry · 1990 · 144 citations

, , +17

Kernel (1 → 3) (1 → 4)-β-d-glucan content of oat genotypes

Robert Welch, Janet D. Lloyd · Journal of Cereal Science · 1989 · 54 citations

, , +7

Variation in the pathogenicity of Erysiphe graminis D.C. F. Sp. Avenae, and its relation to the development of mildew-resistant oat cultivars

J. D. Hayes, I. T. Jones · Euphytica · 1966 · 46 citations

, , +14