Kernel (1 → 3) (1 → 4)-β-d-glucan content of oat genotypes

The estimation of carbohydrates in plant extracts by anthrone

E. W. Yemm, A. J. Willis · Biochemical Journal · 1954 · 4.4K citations · Full text

Life Sciences, Biochemistry, Botany +7

Oats: Chemistry and technology

Barbara Brockway · Food Chemistry · 1987 · 347 citations

Natural Sciences, Chemistry, Physical Chemistry +2

New approaches to research on cereal carbohydrates

Claire . Auteur du texte Mercier · Biochimie · 1987 · 318 citations

Agriculture, Biochemistry, Plant Sciences +14

Analysis of total and insoluble mixed-linked (1.fwdarw.3),(1.fwdarw.4)-.beta.-D-glucans in barley and oats

Per Aaman, H. Graham · Journal of Agricultural and Food Chemistry · 1987 · 272 citations

Agriculture, Food Science, Plant Sciences +15

A comparison of the non‐starch carbohydrates in cereal grains

Robert J Henry · Journal of the Science of Food and Agriculture · 1985 · 169 citations

Life Sciences, Biochemistry, Crop Sciences +13