Concepedia

Publication | Closed Access

A trial of human electromyography to evaluate texture of softened foodstuffs prepared with freeze-thaw impregnation of macerating enzymes

DOI

17

Citations

33

References

2013

Year

Sayaka Nakatsu, Kaoru Kohyama, Yayoi Watanabe, Fumiyo Hayakawa, Kenya Shibata, Koji Sakamoto, Mitsuya Shimoda
Innovative Food Science & Emerging Technologies

References

YearCitations

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