Concepedia

Sayaka Nakatsu

SN

7

Publications

205

Citations

7

H-Index

1985

Active since

Affiliations

Kyushu University(Current)

Queen's University

Food Research Institute

National Agriculture and Food Research Organization

Sayaka Nakatsu is an author at Kyushu University specializing in food engineering, food technology, and food processing.

Top concepts

HealthFood ProcessingFood TechnologyFood EngineeringMedicineBiomanufacturingBiochemical EngineeringEngineeringBiochemistryPharmacology

Publications per year

1985–2013

7

Publications

7

The pharmacokinetics of yohimbine in man

J.A. Owen, Sayaka Nakatsu, Janet Fenemore et al. · European Journal of Clinical Pharmacology · 1987 · 88 citations

Pharmacological Study, Medicine, Pharmacotherapy +2

Sub-nanogram analysis of yohimbine and related compounds by high-performance liquid chromatography

J.A. Owen, Sayaka Nakatsu, Michael Condra et al. · Journal of Chromatography B Biomedical Sciences and Applications · 1985 · 29 citations

Sub-nanogram Analysis, Gas Chromatography, Medicine +10

Mechanical properties of softened foodstuffs processed by freeze–thaw infusion of macerating enzyme

Sayaka Nakatsu, Kaoru Kohyama, Yayoi Watanabe et al. · Innovative Food Science & Emerging Technologies · 2012 · 29 citations

Biomanufacturing, Engineering, Mechanical Properties +8

Antihypertensive Effect of Water Extracts from Leaves of Moringa oleifera Lam. on Spontaneously Hypertensive Rats

Ryo Kajihara, Sayaka Nakatsu, Kenya Shibata et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2008 · 17 citations · Full text

A trial of human electromyography to evaluate texture of softened foodstuffs prepared with freeze-thaw impregnation of macerating enzymes

Sayaka Nakatsu, Kaoru Kohyama, Yayoi Watanabe et al. · Innovative Food Science & Emerging Technologies · 2013 · 17 citations

Biomanufacturing, Freeze-thaw Impregnation, Food Analysis +8

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