Concepedia

Ryo Kajihara

RK

6

Publications

92

Citations

6

H-Index

2008

Active since

Affiliations

Shinshu University(Current)

Kyushu University

Ryo Kajihara is an author at Shinshu University specializing in food chemistry, food engineering, and food technology.

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Publications per year

2008–2022

6

Publications

6

Presence of periodontitis may synergistically contribute to cancer progression via Treg and IL-6

Ryo Kajihara, Hironori Sakai, Yibing Han et al. · Scientific Reports · 2022 · 19 citations · Full text

Water intake increases mesenteric lymph flow and the total flux of albumin, long-chain fatty acids, and IL-22 in rats: new concept of absorption in jejunum

Sachiho Nagashio, Kumiko Ajima, Daisuke Maejima et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2018 · 18 citations · Full text

Antihypertensive Effect of Water Extracts from Leaves of Moringa oleifera Lam. on Spontaneously Hypertensive Rats

Ryo Kajihara, Sayaka Nakatsu, Kenya Shibata et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2008 · 17 citations · Full text

Effects of Freezing Conditions on Enzyme Impregnation into Food Materials by Freeze-Thaw Infusion

Kenya Shibata, Koji Sakamoto, Masako Ishihara et al. · Food Science and Technology Research · 2010 · 13 citations · Full text

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Relationship between dry mouth and hypertension

Makiko Kawamoto, Shin‐ichi Yamada, Takahiko Gibo et al. · Clinical Oral Investigations · 2021 · 13 citations

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