Concepedia

Author

Ryo Kajihara

Also Known As

R. Kajihara, Ryo KAJIHARA, Ryo Kajihara

29

Publications

138

Citations

7

H-Index

18

Concepts

All Affiliations

RK

About

Ryo Kajihara is an author at Shinshu University specializing in food chemistry, food engineering, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

25

2

Biochemistry

2

2

25

3

Biochemical Engineering

2

2

25

4

Engineering

1

1

12

5

Medicine

1

1

13