Concepedia

Yayoi Watanabe

YW

Statistics

Publications

2

Citations

46

H-Index

2

Active since

2012

Affiliations

Food Research Institute(Current)

Kyushu University

National Agriculture and Food Research Organization

Yayoi Watanabe is an author at Food Research Institute specializing in food technology, food engineering, and health sciences.

Top concepts

Publications per year

2012–2013

2

Publications

2

Mechanical properties of softened foodstuffs processed by freeze–thaw infusion of macerating enzyme

Sayaka Nakatsu, Kaoru Kohyama, Yayoi Watanabe et al. · Innovative Food Science & Emerging Technologies · 2012 · 29 citations

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A trial of human electromyography to evaluate texture of softened foodstuffs prepared with freeze-thaw impregnation of macerating enzymes

Sayaka Nakatsu, Kaoru Kohyama, Yayoi Watanabe et al. · Innovative Food Science & Emerging Technologies · 2013 · 17 citations

, , +8

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