Concepedia
International Dairy Journal · 2012 · 64 citations · 16 references
Open access
AgricultureBiochemistryFood ScienceMilk ChemistryProtein BiochemistryProtein FoldingMilk ProteinsPhysicochemical Properties Of MilkProtein ConformationProtein StructureProteins In FoodsWhey ProteinsWhey Protein DenaturationWhey Protein StructureWhey Protein Thermal Stability
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Structure of Heat-Induced β-Lactoglobulin Aggregates and their Complexes with Sodium-Dodecyl Sulfate
Jin‐Mi Jung, Gabriela Savin, Matthieu Pouzot et al. · Biomacromolecules · 2008 · 319 citations
Natural Sciences, Biochemistry, Biophysics +13
Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing
Muditha Dissanayake, Todor Vasiljevic · Journal of Dairy Science · 2009 · 279 citations · Full text
Agriculture, Dairy Science, Food Science +17
Recent advances in the characterisation of heat-induced aggregates and intermediates of whey proteins
Miguel Ángel de la Fuente, Harjinder Singh, Yacine Hémar · Trends in Food Science & Technology · 2002 · 242 citations
Agriculture, Biochemistry, Food Science +16
On the structure of particulate gels—the case of salt-induced cold gelation of heat-denatured whey protein isolate
Alejandro G. Marangoni · Food Hydrocolloids · 2000 · 184 citations
Agriculture, Biochemistry, Food Science +15
Electrophoretic characterization of the protein products formed during heat treatment of whey protein concentrate solutions
Palatasa Havea, Harjinder Singh, Lawrence K. Creamer et al. · Journal of Dairy Research · 1998 · 133 citations