Effective clarifying process of reconstituted apple juice using membrane filtration with filter-aid pretreatment

The wine proteins

Ricardo B. Ferreira, María A. Piçarra-Pereira, Sara Monteiro et al. · Trends in Food Science & Technology · 2001 · 222 citations

HPLC Determination of Fructose, Glucose, and Sucrose in Potatoes

A. M. WILSON, Therese M. Work, A. A. Bushway et al. · Journal of Food Science · 1981 · 182 citations

Agriculture, Biochemistry, Food Science +17

A study of fouling in the ultrafiltration of passion fruit juice

R. Jiraratananon, Ampai Chanachai · Journal of Membrane Science · 1996 · 125 citations

Agriculture, Food Science, Food Preservation +7

Using activated carbon to improve natural water treatment by porous membranes

Krystyna Konieczny, Grzegorz Klomfas · Desalination · 2002 · 76 citations

Engineering, Chemical Engineering, Environmental Engineering +11

ORANGE PECTINESTERASE: PURIFICATION, PROPERTIES, AND EFFECT ON CLOUD STABILITY

B. Körner, Zeki Berk · Journal of Food Science · 1980 · 74 citations

Agriculture, Biochemistry, Food Science +17