Membrane Filtration Effects

Membrane Filtration Effects is a processing phenomenon characterized by the selective separation of constituents in a fluid mixture through a semi-permeable membrane, distinguished by its reliance on size exclusion, molecular diffusion, and transport mechanisms that alter the physicochemical quality attributes of the permeate and retentate streams.

138

Publications

6.6K

Citations

533

Authors

189

Institutions

Publications per year

2017–2026

21

Authors

533

  1. AJ
    Arthur J. Horowitz

    United States Geological Survey, United States

    4 publications · 344 citations

    4

    h-index

  2. AG
    Anthony G. Fane

    Nanyang Technological University, Singapore

    4 publications · 414 citations

    4

    h-index

  3. JH
    Jörg Hinrichs

    University of Hohenheim, Germany

    3 publications · 55 citations

    3

    h-index

  4. YW
    Yinhua Wan

    Institute of Process Engineering, China

    3 publications · 184 citations

    3

    h-index

  5. AN
    A. N. Sharpe

    Health Canada, Canada

    3 publications · 101 citations

    3

    h-index

1–5 of 533

Venues

  1. Journal of Membrane Science

    22 publications · 1.3K citations

    19

    h-index

  2. Desalination

    13 publications · 949 citations

    11

    h-index

  3. Separation and Purification Technology

    5 publications · 251 citations

    5

    h-index

  4. Water Research

    5 publications · 572 citations

    5

    h-index

  5. Journal of Food Engineering

    4 publications · 322 citations

    4

    h-index

1–5