Publication | Closed Access
Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang)
113
Citations
25
References
2010
Year
Food ChemistryFood FermentationFood QualityMedicineFood AnalysisBioanalysisBiotechnologyAlternative Protein SourceMicrobiologyChromatographyBiogenic AminesSoybean PasteFood SafetyHealth Sciences
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