Shruti Shukla

In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bert.

Shruti Shukla · Food and Chemical Toxicology · 2009 · 246 citations

Food Chemistry, Stevia Rebaudiana Bert, Food Bioactive Compound +9

Development of gold nanoparticle-aptamer-based LSPR sensing chips for the rapid detection of Salmonella typhimurium in pork meat

Seo Yeong Oh, Nam Su Heo, Shruti Shukla et al. · Scientific Reports · 2017 · 178 citations · Full text

Antioxidant ability and total phenolic content of aqueous leaf extract of Stevia rebaudiana Bert

Shruti Shukla, Archana Mehta, Pradeep Mehta et al. · Experimental and Toxicologic Pathology · 2011 · 165 citations

Food Chemistry, Stevia Rebaudiana Bert, Botany +8

A smart nanosensor for the detection of human immunodeficiency virus and associated cardiovascular and arthritis diseases using functionalized graphene-based transistors

Saurav Islam, Shruti Shukla, Vivek K. Bajpai et al. · Biosensors and Bioelectronics · 2018 · 141 citations

Graphene Nanomeshes, Nanomedicine, Nanosensors +11

Studies on anti-inflammatory, antipyretic and analgesic properties of Caesalpinia bonducella F. seed oil in experimental animal models

Shruti Shukla · Food and Chemical Toxicology · 2009 · 113 citations

Inflammation, Analgesic Properties, Anti-inflammatory +6