Myung‐Hee Kim - Concepedia

Author

Myung‐Hee Kim

Also Known As

Boo-Kyeong Jin, Geum-Ju Hong, Jong-Won Cho, Jun-Ho Jang, Kim, M., Kim,Myung-Hee, M. Kim, MYUNGHEE KIM, Mi dam Kim, Michael Cho

466

Publications

5.9K

Citations

H-Index

256

Concepts

All Affiliations

Yeungnam University Taegu Science University Dongguk University

About

Myung‐Hee Kim is an author at Yeungnam University specializing in medicine, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	29	896
2	Engineering	15	23	603
3	Business	3	3	148
4	Education	3	3	154
5	Arts	1	1	37

Myung‐Hee Kim

144

Publications

4.7K

Citations

H-Index

Page 1

	Year	Citations
Detection of Fe3+ ions in aqueous environment using fluorescent carbon quantum dots synthesized from endosperm of Borassus flabellifer M. Nagaraj, Srinivasan Ramalingam, Chandran Murugan, Environmental Research	2022	153
A system for the propagation of adenoviral vectors with genetically modified receptor specificities Joanne T. Douglas, C. Ryan Miller, Myung‐Hee Kim, Nature Biotechnology Systems BiologySignal TransductionImmunologyReceptor (Biochemistry)Antiviral Response	1999	137
Cold Shock Domain Protein 3 Regulates Freezing Tolerance in Arabidopsis thaliana Myung‐Hee Kim, Kentaro Sasaki, Ryozo Imai Journal of Biological Chemistry	2009	127
Thermostable Lipase of<i>Bacillus stearothermophilus</i>: High-level Production, Purification, and Calcium-dependent Thermostability Myung‐Hee Kim, H K Kim, Jung-Kee Lee, Bioscience Biotechnology and Biochemistry	2000	120
Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang) Shruti Shukla, Hae‐Kyong Park, Jongkyu Kim, Food and Chemical Toxicology Food ChemistryFood FermentationFood QualityMedicineFood Analysis	2010	113
Factors Affecting Nursing Professionalism Sang-Sook Han, Myung‐Hee Kim, Eun-Kyoun Yung The Journal of Korean Academic Society of Nursing Education NursingJob SatisfactionPerformance StudiesAdvanced Practice NurseWorkforce Development	2008	108
Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars Jong Suk Lee, Srinivasan Ramalingam, Il Guk Jo, Food Research International Food ChemistryFood AnalysisPolysaccharideNon-centrifugal SugarsAntioxidant Properties	2018	95
The effects of mycotoxin patulin on cells and cellular components Srinivasan Ramalingam, Ashutosh Bahuguna, Myung‐Hee Kim Trends in Food Science & Technology Fungal Cell BiologyMycotoxin PatulinPatulin LevelsMycotoxinsCellular Physiology	2018	93
Total phenolic content, antioxidant, tyrosinase and α-glucosidase inhibitory activities of water soluble extracts of noble starter culture Doenjang, a Korean fermented soybean sauce variety Shruti Shukla, Juyeon Park, Dongho Kim, Food Control Food ChemistryFood Bioactive CompoundIn Vitro FermentationPhytochemicalα-Glucosidase Inhibitory Activities	2015	87
Peripherally expressed neprilysin reduces brain amyloid burden: A novel approach for treating Alzheimer's disease Hanjun Guan, Yinxing Liu, Abigail Daily, Journal of Neuroscience Research	2008	79

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