Superchilling of rested Atlantic salmon: Different chilling strategies and effects on fish and fillet quality

Color Science, Concepts and Methods. Quantitative Data and Formulas

W. D. Wright · Physics Bulletin · 1967 · 3.6K citations

Medicine, Physics, Vision Science +7

Algorithms for the computation of fundamental properties of seawater.

N. P. Fofonoff, Robert C. Millard · Open Access Server of the Woods Hole Scientific Community (Woods Hole Scientific Community) · 2021 · 1.5K citations · Full text

Natural Sciences, Earth Sciences, Oceanography +10

Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures

Lone Gram, Gunilla Trolle, Hans Henrik Huss · International Journal of Food Microbiology · 1987 · 382 citations

Agriculture, Food Science, Microbiology +12

Fish welfare and quality as affected by pre-slaughter and slaughter management

Bianca Maria Poli, Giuliana Parisi, F. Scappini et al. · Aquaculture International · 2005 · 285 citations

Agriculture, Animal Sciences, Fisheries +14

Quality of superchilled vacuum packed Atlantic salmon (Salmo salar) fillets stored at −1.4 and −3.6°C

Anne Sissel Duun, Turid Rustad · Food Chemistry · 2007 · 172 citations

Agriculture, Fisheries, Food Science +16