Elaboration of amylase activity and changes in paste viscosity of some common Indian legumes during germination

Oligosaccharides in pulses: varietal differences and effects of cooking and germination

P. Udayasekhara Rao, Bhavani Belavady · Journal of Agricultural and Food Chemistry · 1978 · 114 citations

Agriculture, Biochemistry, Food Science +12

Development of weaning food formulations based on malting and roller drying of sorghum and cowpea

N. G. Malleshi, M. A. DAODU, Ambati Chandrasekhar · International Journal of Food Science & Technology · 1989 · 85 citations

Agriculture, Food Science, Cereal Science +11

Dietary Bulk as a Limiting Factor for Nutrient Intake--with Special Reference to the Feeding of Pre-School Children: III. Studies of malted flour from ragi, sorghum and green gram

B. BRANDTZAEG, N. G. Malleshi, Ulf Svanberg et al. · Journal of Tropical Pediatrics · 1981 · 72 citations

Agriculture, Nutrition, Nutritional Sciences +16

Effect of soaking and germination temperatures on selected nutrients and antinutrients of mungbean

Abdus Sattar, S. K. Durrani, Fazal Mahmood et al. · Food Chemistry · 1989 · 67 citations

Agriculture, Agronomy, Plant Sciences +11

Nutritional Characteristics of Weaning Foods Prepared from Germinated Cereals and Legumes

Lydia M. Marero, E. M. Payumo, A. R. Aguinaldo et al. · Journal of Food Science · 1988 · 55 citations

Agriculture, Food Science, Nutritional Sciences +17