Antimicrobial action of synthetic peptides towards wine spoilage yeasts

Antimicrobial peptides of multicellular organisms

Michael Zasloff · Nature · 2002 · 8.4K citations

Life Sciences, Biochemistry, Microbiology +10

Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers

Braulio Esteve‐Zarzoso, Carmela Belloch, F. Uruburu et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 1999 · 966 citations

Life Sciences, Microbiology, Molecular Biology +14

Antibacterial spectrum of lactoferricin B, a potent bactericidal peptide derived from the <i>N</i> ‐terminal region of bovine lactoferrin

Wayne Bellamy, Mitsunori Takase, Hiroyuki Wakabayashi et al. · Journal of Applied Bacteriology · 1992 · 584 citations

Life Sciences, Food Science, Microbiology +14

Adaptation of membrane lipids to alcohols

L. O. Ingram · Journal of Bacteriology · 1976 · 480 citations · Full text

Life Sciences, Biochemistry, Microbiology +13

Potent Antibacterial Peptides Generated by Pepsin Digestion of Bovine Lactoferrin

Mamoru TOMITA, Wayne Bellamy, Mitsunori Takase et al. · Journal of Dairy Science · 1991 · 444 citations · Full text

Agriculture, Biochemistry, Food Science +16