María Concepción Ayuso Yuste

Statistics

Publications

Citations

586

H-Index

Active since

2007

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Instituto de Agroquímica y Tecnología de Alimentos

Centro de Investigación Biomédica en Red

Instituto de Salud Carlos III

Hospital del Mar Research Institute

María Concepción Ayuso Yuste is an author at Consejo Superior de Investigaciones Científicas specializing in agriculture, microbial metabolites in wine, and wine microbiology.

Publications per year

2007–2017

Publications

Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

Nerea Becerra‐Tomás, Andrés Díaz‐López, Núria Rosique-Esteban et al. · Clinical Nutrition · 2017 · 176 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +9

Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

Aleix Sala‐Vila, Marta Guasch‐Ferré, Frank B. Hu et al. · Journal of the American Heart Association · 2016 · 82 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Antimicrobial action of synthetic peptides towards wine spoilage yeasts

María Enrique, José F. Marcos, María Concepción Ayuso Yuste et al. · International Journal of Food Microbiology · 2007 · 59 citations

Agriculture, Food Science, Microbiology +16

Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation

Almudena García‐Ruiz, Carolina Cueva, E. González-Rompinelli et al. · Food Control · 2012 · 55 citations

Agriculture, Food Science, Microbiology +16

Supercritical CO2 extraction applied toward the production of a functional beverage from wine

Alejandro Ruiz‐Rodríguez, Tiziana Fornari, Laura Jaime et al. · The Journal of Supercritical Fluids · 2011 · 43 citations · Full text

Agriculture, Chemical Engineering, Food Science +9

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