María Enrique - Concepedia

Author

María Enrique

Consejo Superior de Investigaciones Científicas

Also Known As

Jesús Enrique Marín-Canul, M. Enrique, Marta de Miguel Enrique, María Enrique

Publications

401

Citations

H-Index

Concepts

All Affiliations

Consejo Superior de Investigaciones Científicas Instituto de Agroquímica y Tecnología de Alimentos Parc Científic de la Universitat de València Biopolis (Spain)

About

María Enrique is an author at Consejo Superior de Investigaciones Científicas specializing in microbiology, biotechnology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	210
2	Biochemistry	3	3	144
3	Engineering	2	2	124
4	Health Sciences	1	1	27
5	Public Health	1	1	82

María Enrique

Publications

392

Citations

H-Index

Page 1

	Year	Citations
Microbial transformation of furfural to furfuryl alcohol by saccharomyces cerevisiae G. P. Villa, R. Bartroli, Rosa López, Acta Biotechnologica Biomass UtilizationIndustrial MycologyBiomass ConversionBiomanufacturingFood Fermentation	1992	97
Lipoteichoic acid from <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> BPL1: a novel postbiotic that reduces fat deposition via IGF‐1 pathway Ferrán Balaguer, María Enrique, Silvia Llopis, Microbial Biotechnology Obesity BiomarkersBacteriologyMicrobial PhysiologyMetabolic SyndromeProbiotic	2021	82
Antimicrobial action of synthetic peptides towards wine spoilage yeasts María Enrique, José F. Marcos, María Concepción Ayuso Yuste, International Journal of Food Microbiology MicrobiologyAntimicrobial CompoundBiotechnologySpoilage Yeasts	2007	59
Inhibition of the wine spoilage yeast Dekkera bruxellensis by bovine lactoferrin-derived peptides María Enrique, José F. Marcos, María Concepción Ayuso Yuste, International Journal of Food Microbiology Industrial MycologyBovine Lactoferrin-derived PeptidesBiochemistryBiotechnologyYeast	2008	35
Selectivity and antimicrobial action of bovine lactoferrin derived peptides against wine lactic acid bacteria María Enrique, Paloma Manzanares, María Concepción Ayuso Yuste, Food Microbiology Bovine LactoferrinAntimicrobial SusceptibilityAntibacterial AgentMicrobiologyAntimicrobial Compound	2008	31
Lactoferricin-Related Peptides with Inhibitory Effects on ACE-Dependent Vasoconstriction José M. Centeno, Marı́a C. Burguete, María Castelló‐Ruiz, Journal of Agricultural and Food Chemistry	2006	30
β‐Glucanases as a Tool for the Control of Wine Spoilage Yeasts María Enrique, Ana Ibáñez, José F. Marcos, Journal of Food Science Food ChemistryIndustrial MycologyBeta-glucanase PreparationBiosynthesisEngineering	2009	27
Evaluation of Bacillus clausii CSI08, Bacillus megaterium MIT411 and a Bacillus cocktail on gastrointestinal health: a randomised, double-blind, placebo-controlled pilot study Kieran Rea, Joan Colom, E. A. Simon, Beneficial Microbes	2023	11
Effects of a Novel Infant Formula on the Fecal Microbiota in the First Six Months of Life: The INNOVA 2020 Study Francisco Javier Ruiz‐Ojeda, Julio Plaza‐Díaz, Javier Morales, International Journal of Molecular Sciences	2023	10
Bifidobacterium animalis subsp. lactis BPL1™ and Its Lipoteichoic Acid Modulate Longevity and Improve Age/Stress-Related Behaviors in Caenorhabditis elegans Ferrán Balaguer, Marta Barrena, María Enrique, Antioxidants	2023	10

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