Concepedia

Isolation by pressurised fluid extraction (PFE) and identification using CPC and HPLC/ESI/MS of phenolic compounds from Brazilian cherry seeds (Eugenia uniflora L.)

Alessandra Lopes de Oliveira, Émilie Destandau, Laëtitia Fougère, M. Lafosse

Food Chemistry · 2013 · 67 citations · 22 references

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22

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations

, , +18

Recent advances in extraction of nutraceuticals from plants

Lijun Wang, Curtis L. Weller · Trends in Food Science & Technology · 2006 · 2K citations

, , +5

Plant drug analysis: a thin layer chromatography atlas

M. Lederer · Journal of Chromatography A · 1985 · 1.1K citations

, , +5

Characterization of Phenolic Compounds in Strawberry (<i>Fragaria</i> × <i>ananassa</i>) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity

Kjersti Aaby, Dag Ekeberg, Grete Skrede · Journal of Agricultural and Food Chemistry · 2007 · 367 citations

, , +19

High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection:  <i>Ribes </i>Species

Kaisu Määttä, Afaf Kamal‐Eldin, Anneli Törrönen · Journal of Agricultural and Food Chemistry · 2003 · 261 citations

, , +15