Émilie Destandau

Antimicrobial, antioxidant and phytochemical investigations of sea buckthorn (Hippophaë rhamnoides L.) leaf, stem, root and seed

Thomas Michel, Émilie Destandau, Gaëtan Le Floch et al. · Food Chemistry · 2011 · 187 citations

Botany, Medicine, Sea Buckthorn +6

Evaluation of apple pomace extracts as a source of bioactive compounds

Cristina-Gabriela Grigoraș, Émilie Destandau, Laëtitia Fougère et al. · Industrial Crops and Products · 2013 · 122 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +7

Sequential extraction of carnosic acid, rosmarinic acid and pigments (carotenoids and chlorophylls) from Rosemary by online supercritical fluid extraction-supercritical fluid chromatography

Thibaud Lefèbvre, Émilie Destandau, Éric Lesellier · Journal of Chromatography A · 2020 · 91 citations

Solvent Extraction, Supercritical Fluid Chromatography, Rosmarinic Acid +7

Fast separation of triterpenoids by supercritical fluid chromatography/evaporative light scattering detector

Éric Lesellier, Émilie Destandau, Cristina-Gabriela Grigoraș et al. · Journal of Chromatography A · 2012 · 83 citations

Solvent Extraction, Supercritical Fluid Chromatography, Separation Science +8

Evaluation of a simple and promising method for extraction of antioxidants from sea buckthorn (Hippophaë rhamnoides L.) berries: Pressurised solvent-free microwave assisted extraction

Thomas Michel, Émilie Destandau, Claire Elfakir · Food Chemistry · 2010 · 83 citations

Food Chemistry, Polyphenolics, Engineering +9