Concepedia

Antimicrobial, antioxidant and phytochemical investigations of sea buckthorn (Hippophaë rhamnoides L.) leaf, stem, root and seed

Thomas Michel, Émilie Destandau, Gaëtan Le Floch, Marie Elisabeth Lucchesi, Claire Elfakir

Food Chemistry · 2011 · 190 citations · 19 references

DOI

Concepts

References

19

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

, , +12

Natural antioxidants from residual sources

Andrés Moure, J.M. Cruz, Daniel Franco et al. · Food Chemistry · 2001 · 1.7K citations

, , +14

Multiple Mechanisms of Antimicrobial Resistance in Pseudomonas aeruginosa: Our Worst Nightmare?

D. M. Livermore · Clinical Infectious Diseases · 2002 · 1.4K citations

, , +17