Survival of freeze-dried Lactobacillus acidophilus immobilized in .KAPPA.-carrageenan gel.

Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics

Ana Gomes, F. Xavier Malcata · Trends in Food Science & Technology · 1999 · 707 citations

Life Sciences, Food Science, Microbiology +16

Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage

Nagendra P. Shah, W. E. V. Lankaputhra, Margaret L. Britz et al. · International Dairy Journal · 1995 · 338 citations · Full text

Agriculture, Dairy Science, Food Science +16

Survival of <i>Bifidobacterium longum</i> Immobilized in Calcium Alginate Beads in Simulated Gastric Juices and Bile Salt Solution

Tae‐Ryeon Heo · Applied and Environmental Microbiology · 2000 · 321 citations · Full text

Life Sciences, Microbiology, Bacteriology +12

Survival of bifidobacteria in yogurt and simulated gastric juice following immobilization in gellan–xanthan beads

Wenrong Sun, Mansel W. Griffiths · International Journal of Food Microbiology · 2000 · 276 citations

Agriculture, Food Science, Microbiology +14

Roles of Lactobacillus in the Intestinal Tract

W. E. Sandine · Journal of Food Protection · 1979 · 142 citations · Full text

Life Sciences, Microbiology, Physiology +12