Jen‐Horng Tsen

Effects of far-infrared radiation on the freeze-drying of sweet potato

Yeu-Pyng Lin, Jen‐Horng Tsen, V. An‐Erl King · Journal of Food Engineering · 2004 · 100 citations

Food Chemistry, Sweet Potato, Agricultural Economics +5

Dehydration of yam slices using FIR-assisted freeze drying

Yeu‐Pyng Lin, Tsai-Yun Lee, Jen‐Horng Tsen et al. · Journal of Food Engineering · 2006 · 81 citations

Yam Slices, Desiccation, Food Engineering +2

Fermentation of banana media by using κ-carrageenan immobilized Lactobacillus acidophilus

Jen‐Horng Tsen, Yeu‐Pyng Lin, V. An‐Erl King · International Journal of Food Microbiology · 2003 · 68 citations

Food Fermentation, Lactic Acid Bacteria, Biotechnology +5

STUDIES ON THE FERMENTATION OF TOMATO JUICE BY USING κ-CARRAGEENAN IMMOBILIZED LACTOBACILLUS ACIDOPHILUS

Jen‐Horng Tsen, Yeu‐Pyng Lin, Huiying Huang et al. · Journal of Food Processing and Preservation · 2008 · 39 citations

Biomanufacturing, Food Fermentation, In Vitro Fermentation +13

Fermentation of Tomato Juice by Cell Immobilized Lacto bacillus acidophilus

V. An‐Erl King, Huiying Huang, Jen‐Horng Tsen · Zhōngtáiwān yīxué kēxué zázhì · 2007 · 32 citations

Food Fermentation, In Vitro Fermentation, Immobilized Cells +12