Statistics
Publications
26
Citations
958
H-Index
18
Active since
1983
V. An‐Erl King is an author at National Chung Hsing University specializing in food science, microbiology, and agriculture.
Publications per year
1983–2019
26
26
Dehydration of Lactobacillus acidophilus
V. An‐Erl King, Jia-Yang Su · Process Biochemistry · 1993 · 89 citations
Dehydration of yam slices using FIR-assisted freeze drying
Yeu‐Pyng Lin, Tsai-Yun Lee, Jen‐Horng Tsen et al. · Journal of Food Engineering · 2006 · 81 citations
Pei‐Shan Hsieh, Yi‐Chun Tsai, Yi‐Chun Chen et al. · Helicobacter · 2012 · 75 citations
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