Concepedia

Yeu-Pyng Lin

YL

1

Publications

100

Citations

1

H-Index

2004

Active since

Affiliations

National Chung Hsing University(Current)

Yeu-Pyng Lin is an author at National Chung Hsing University specializing in food processing, food chemistry, and agricultural economics.

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Publications per year

2004–2004

1

Publications

1

Effects of far-infrared radiation on the freeze-drying of sweet potato

Yeu-Pyng Lin, Jen‐Horng Tsen, V. An‐Erl King · Journal of Food Engineering · 2004 · 100 citations

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