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Tsai-Yun Lee

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1

Publications

81

Citations

1

H-Index

2006

Active since

Affiliations

China Medical University(Current)

Tsai-Yun Lee is an author at China Medical University specializing in health sciences, food processing, and food engineering.

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Publications per year

2006–2006

1

Publications

1

Dehydration of yam slices using FIR-assisted freeze drying

Yeu‐Pyng Lin, Tsai-Yun Lee, Jen‐Horng Tsen et al. · Journal of Food Engineering · 2006 · 81 citations

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