Yeu‐Pyng Lin

Dehydration of yam slices using FIR-assisted freeze drying

Yeu‐Pyng Lin, Tsai-Yun Lee, Jen‐Horng Tsen et al. · Journal of Food Engineering · 2006 · 81 citations

Agriculture, Food Science, Food Engineering +5

Fermentation of banana media by using κ-carrageenan immobilized Lactobacillus acidophilus

Jen‐Horng Tsen, Yeu‐Pyng Lin, V. An‐Erl King · International Journal of Food Microbiology · 2003 · 68 citations

Agriculture, Food Science, Microbiology +13

STUDIES ON THE FERMENTATION OF TOMATO JUICE BY USING κ-CARRAGEENAN IMMOBILIZED LACTOBACILLUS ACIDOPHILUS

Jen‐Horng Tsen, Yeu‐Pyng Lin, Huiying Huang et al. · Journal of Food Processing and Preservation · 2008 · 39 citations

Agriculture, Food Science, Microbiology +16

Response surface methodology optimisation of immobilised <i>Lactobacillus acidophilus</i> banana puree fermentation

Jen‐Horng Tsen, Yeu‐Pyng Lin, V. An‐Erl King · International Journal of Food Science & Technology · 2008 · 25 citations

Agriculture, Biotechnology, Food Science +17

Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginate

Jen‐Horng Tsen, Yeu‐Pyng Lin, V. An‐Erl King · The Journal of General and Applied Microbiology · 2003 · 22 citations · Full text

Agriculture, Biotechnology, Microbiology +12